Sandwich Bar

Great sammich joint. Very delicious and so much to choose. I got the southern chicken sandwich with AlabamaWhite sauce, love Alabamawhite sauce, but I wish the sandwichhad more of it, I should of asked for more. It had a great thick crust on it and the chicken was extremely juicy. My wife got the smoked turkey sandwich and wow was that good. The turkey had a delicious deep smoke taste. I'm not sure which was better. The garlic dip for the fries was rich and prefect! When I'm in the area I'd 100% go back.

- Ken Zurick -

This place is cozy, no hard lights, warm Edison bulb lighting and warm colored wall art. This place is not usually insanely busy and right next door to Lark Market in case you want to shop for some cool unique kitchen items or gifts. Because this is a small business don't expect your food in 5 minutes. There's an actual human in the kitchen making the food from raw. I got the sandwich of the month, a Turkey Drop. If you're looking for something sweet or traditional, this is not it. It's savory and a wee bit tart (hey arugula and cranberry!). The hummas adds an interesting savory and creamy feel. Their hummas is heavier on the tahini side and is very creamy. Like a thanksgiving dip in super fluffy soft ciabatta bread.

- Caroll Humphrey -

This was a very cute, eclectic place. My waitress was pleasant. Ordered the Muffuletta with fries. It had just a little too much olive tapenade for my taste as it overpowered the flavors a bit, but the ingredients were good! Including the bread. The garlic aioli was very flavorful. Really enjoyed the fries too. Did note a couple fruit flies in the dining area, which was a little irritating, but that happens this time of year I suppose.

- Muriel Brumley -