Sandwich Bar

This was a very cute, eclectic place. My waitress was pleasant. Ordered the Muffuletta with fries. It had just a little too much olive tapenade for my taste as it overpowered the flavors a bit, but the ingredients were good! Including the bread. The garlic aioli was very flavorful. Really enjoyed the fries too. Did note a couple fruit flies in the dining area, which was a little irritating, but that happens this time of year I suppose.

- Muriel Brumley -

Love the creative sandwich menu! The made- in- house fries and sauces were delicious (parm aoli !!!) The chips were crispy salty perfection. The side salad dressing(grapefruit vinaigrette) surprised me- I wasn't expecting to like it as much as I did. My family and I were passing through Janesville and needed a yummy quick lunch spot- Sandwich Bar absolutely delivered. Also loved that they have a bunch of board games you can take to your table to play, and the place felt very family friendly.

- Rachel Erickson -

Great sammich joint. Very delicious and so much to choose. I got the southern chicken sandwich with AlabamaWhite sauce, love Alabamawhite sauce, but I wish the sandwichhad more of it, I should of asked for more. It had a great thick crust on it and the chicken was extremely juicy. My wife got the smoked turkey sandwich and wow was that good. The turkey had a delicious deep smoke taste. I'm not sure which was better. The garlic dip for the fries was rich and prefect! When I'm in the area I'd 100% go back.

- Ken Zurick -

Incredible place! I can't think of anywhere I've had a better sandwich. I got the smoked tomato club and it was so, so good. Our server told us how they cold-smoke the tomatoes and it was so delicious. The fries were also amazing, fresh and crispy without being overly greasy. I can't really believe this place exists in Janesville, although that probably shows my own ignorance. We came from out of town, and I wish I had it in my neighborhood! We had excellent service ... Very friendly and prompt, and enthusiastic to tell us all about their food. Anthony Bourdain was playing on TV while we were there, and a mural of him and Julia Child were on the walls. It is clear these people love food, and it shows in every part of the experience!

- Kaitlin Ashby -

This is an awesome sandwich spot in a great location with a really cool atmosphere. I stopped in for lunch and did not regret it! The waiter was friendly and recommended a sandwich which I ordered and it was great! The fries were so good, just the way I like them; crispy on the outside, chewy on the inside without being mushy. Highly recommend!

- Michael Showalter -

The sandwiches were so delicious and the cheese curds made Wisconsin proud but better yet the quality of everything was really awesome from the bread to the sauces. Fairly priced and deserved every penny. Vibe was cool and service was very friendly.

- Katrina Santos -

The Sandwich Bar is a real gem! The food is flavorful and they’re always working on new ideas. The French fries with onion dip are ridiculously good, as are the Decatur cheese curds. The staff is friendly and helpful. I’ve been really enjoying the Shrimp Boy sandwich with slaw on top. It started out as a special for Mardi Gras and it was so popular they kept it. They have travel-themed food nights, special ramen days, and Japanese street food with karaoke events. If you wanted to hang out for a while, there are a variety of games free to play. The kids menu is really good, too. Its one of my favorite places to eat in town.

- K Bongard -

This place is cozy, no hard lights, warm Edison bulb lighting and warm colored wall art. This place is not usually insanely busy and right next door to Lark Market in case you want to shop for some cool unique kitchen items or gifts. Because this is a small business don't expect your food in 5 minutes. There's an actual human in the kitchen making the food from raw. I got the sandwich of the month, a Turkey Drop. If you're looking for something sweet or traditional, this is not it. It's savory and a wee bit tart (hey arugula and cranberry!). The hummas adds an interesting savory and creamy feel. Their hummas is heavier on the tahini side and is very creamy. Like a thanksgiving dip in super fluffy soft ciabatta bread.

- Caroll Humphrey -